Dec 5, 2018 | Cooking from scratch, Homesteading Skills
Shepherd’s Pie A longtime favorite of Gloria Varney, owner, and chef at Nezinscot Farm Store is the classic shepherd’s pie. This week In honor of Boucherie month at Nezinscot Farm Store we wanted to share our housemade Shepard’s Pie recipe. The dish will also be...
Nov 1, 2018 | Cooking from scratch, Fall Time, Life
Cardamom – The Queen of Spices 8oz oz of milk of choice 1 cinnamon stick 3 cardamom pods or 1/4 tsp ground cardamom 2 TBls unsweetened Cocoa 1 tsp vanilla 1 Tbls maple syrup or honey 1 tsp coconut oil Pinch of ginger – optional In a small...
Dec 5, 2017 | Cooking from scratch, Fall Time, Farming, Food for Thought
[siteorigin_widget class=”SiteOrigin_Widget_Headline_Widget”][/siteorigin_widget] As I ponder what to create for a menu for the upcoming week in the cafe, I can’t help but realize that no matter how I serve certain foods, there is no convincing one...
Nov 25, 2016 | Cooking from scratch, Fall Time, Food for Thought, Uncategorized
With it being Thanksgiving, I thought it only appropriate to share stories of food, family and cooking in this months blog. My cooking style is one I adopted from growing up in a kitchen where three full meals were prepared daily by my mother. Meals sufficient for...
Nov 15, 2016 | Fall Time, Food for Thought, Uncategorized
As we move into the fall months, our produce availability shifts, saying goodbye to the sweet berries of summer and hello to the crisp citrus and apples of Fall. Each season offers an array of beautiful fresh produce and it is a great time to start experimenting with...
