Cafe & Bakery
Careers
** Pay rates are competitive and experience based. Apply today for more information!
Head Cook : Wednesday – Sunday 8-5: Applicant must have some knowledge and basic skills in cooking and food preparation. Those willing to learn new techniques and styles are greatly encouraged to apply. A person in this role will not only learn how to make food, but also where that food came from and how it impacts the farm as a whole. If you have a passion for farm-to-table cuisine and enjoy feeding people good food, this is the position for you! This person will create meals based on a set menu while being given the creativity to contruct specials, and sides of their choosing, working with the products that are available to us on the farm. We work in an open kitchen, meaning this person will also be interfacing with the customers they are feeding daily. Must be 23 or older to apply.
Assistant Cook: (Starting August 2025) Friday – Sunday 8-5: Applicant must have some knowledge and basic skills in cooking and food preparation. Those willing to learn new techniques and styles are greatly encouraged to apply. This role is to aid the head cook in the preparation of weekly meals, working the grill, making sandwiches, plating dishes, etc. Must be 20 or older to apply.
Yarn & Fiber Studio
Careers
** Pay rates are competitive and experience based. Apply today for more information!
- Assistant Fiber Studio Manager. Part-time – Saturday and Sunday 9 – 3 Applicant must have some knowledge and basic skills in the fiber arts field. Knitting, crocheting, and needle felting are the most popular among our customers, other skills such as dying and spinning are highly useful. In the role of assistant studio manager, you should have some of the following / be open to learning: Reading patterns, helping customers select the amount of yarn needed for any given project, willing to work on existing projects for fiber studio retail shop, stocking inventory, in charge of general cleaning and upkeep of the studio space, comfortable teaching classes when needed, self-motivated and comfortable working by yourself. We look forward to hearing from you!
Farm & Dairy
Careers
1. Nezinscot Dairy is seeking part-time and/or full-time farm/dairy assistants with the skills and energy to assist in the management of the farm and herd. This position includes daily milking and farm chores.
Must be 20 or older to apply. Living accommodations are available if needed!*
– GENERAL NOTE –
We are looking for responsible, dedicated employees with previous farm experience preferred. Valid driver’s license and a vehicle are required. A resume is not required but references must be provided. Starting wage is based on experience and open to negotiation.
All Employees also have access to farm store/café resources and food accounts.
*Seasonal
Year-Round and Seasonal Internships
Farm, Gardening, & Dairy Internships
Nezinscot Farm hosts interns year-round or seasonally. If you are interested in spending a summer, semester or year at Nezinscot Farm learning how to farm and live organically, please fill out an Application below!
Nezinscot Farm has been offering internships since opening in 1990. Interns live and work on the farm, allowing them to experience all facets of our diverse organic operation.
See “Focus Areas” below for a description of the internships we offer!
Internship “Focus” Areas
*Given the interconnected nature of farming, interns will be given responsibilities outside of their preferred focus area
Dairy
Duties include milking and tending to the needs of the goat/cow herd, feeding, healthcare, managing production, and learning/making cheese on a weekly basis. You will learn every step of the process including the recipes and techniques in order to create beautiful cheeses that are sold and utilized in our adjacent cafe.
Fiber
This individual will be in charge of the sheep, llamas, angora goats and rabbits. Duties include managing animal health, grooming and shearing. They will also be fully involved in all fiber production including the art of dyeing (both natural and chemical), carding, weaving, felting, rug hooking, needle felting etc.
Garden
Learn all about vegetable production in our gardens and greenhouses! You will learn to prepare soil for planting, manage weeding, harvesting, drying, preserving and canning. This individual will get hands on experience working in a Biodynamic garden with a variety of veggies, fruits, medicinal and culinary herbs.