Nezinscot Fromagerie: Hard Cheese

  • Glorianna: A blend of raw cow and goat milk. This cheese is very similar to a Caerphilly, and is bestutilized Within 6 months for a creamy texture. Named after the Cheese maker Gloria.
  • GregGarian: A washed curd cheese, similar to Gouda. This cheese is made with our raw cow milk, and  produces a mild and creamy cheese from 2 - 6 months. Then it picks up a very sharp taste.
  • GregGarian with Cummin: 
  • Smoked GregGarian 
  • Jack & Willy: Our version of a Pepper Jack. An all cows milk cheese with a mildly spicy essence and a whirlwind of flavor and creaminess.
  • Nezinscot: Made with raw, whole cows milk with additional cream added. Similar to a Double Gloucester, this cheese is creamy and sharp both at a young and old age. Named after our farm.
  • Guyere

  • Griswold: Our only 100% aged goats milk cheese. It has a strong parmesan flavor

Nezinscot Fromagerie: Soft Cheeses

  • La-Vache: Soft, mild, spreadable cows cheese
  • Chèvre: Soft, Mild , spreadable goats cheese
  • Chèvre Blends: Pesto, Chives 
  • La-Vache Blends: Pesto, Chives
  • Pepper Jack La-Vache: Our plain La-Vache blended with our Hot & Sweet Pepper Jam
  • Boursin: Our plain La-Vache blended with chives, pepper, garlic, salt and parsley. 
  • Feta: Goat's milk in season and Cows milk the remainder of the year. 
  • Squeeky Curds 
  • Cottage Cheese: Dry curd style cows milk 
  • Mozzarella 
  • Smoked Mozzarella 
  • Burrata: Cream & Curd filled Mozzarella pockets 
  • Creme Fraiche: A traditional English breakfast sweet cheese spread. 
  • Creme Brûlée: A sweet caramel custard