Sep 21, 2018 | Cooking from scratch, Food for Thought, Homesteading Skills, Life
Family Dinner at the end of the day My days’ off continue to be few and far between this time of year, but I felt compelled to write about family dinner at the farm, this year’s dairy intern, and the whole idea of food and its meaning at the end of the day. Like...
Sep 12, 2018 | Farming, Homesteading Skills, Life
FarmHer with Gloria Varney The episode Gloria Varney invites FarmHer host Marji Guyler-Alaniz into her world to learn about the array of items she sells in her on-farm store. Join Nezinscot’s farm to table journey with everything from fresh produce and essential...
Jul 14, 2018 | Food for Thought, Gardening, Homesteading Skills
Day-Long Retreat Join us for a day of herbs, health, wellness, and creativity. This one-of-its-kind wellness gathering featuring the communities leading innovators, teachers and herbalists. From invigorating workouts and hands-on treatments to inspirational,...
Jul 9, 2018 | Farming, Homesteading Skills, Life
Pierre Jurine Dairy - Cheese Making Intern Join us in welcoming our new intern Pierre Jurine—Pierre will be working with Gloria and Damion throughout the summer months and into early fall as part of an exchange program with the Agricultural University in France. He...
Jun 1, 2018 | Cooking from scratch, Food for Thought, Gardening
Urtica dioica, often called common nettle, stinging nettle or nettle leaf, is a herbaceous perennial flowering plant that is native to Europe, Asia, northern Africa, and North America. Today nettles are used to make tinctures, tea, elixirs and are also wonderful in a...
