Feb 27, 2023 | Business Updates, Farming, Food for Thought
A big thank you goes out today. Not only to the folks at the James Beard Foundation for our selection as one of the six American Classic Award winners, but to our community, our loyal customers, families of all ages, and the curious first-timers who have found...
Feb 22, 2023 | Food for Thought, Life, Organization
We’re honored to have been selected as a 2023 James Beard Restaurant and Chef America’s Classics winner!
Jan 6, 2023 | Food for Thought
We have a lot of events planned for the upcoming year. From our weaving and fiber arts weekend to various brunch specials, herbal workshops, and our summer kids programs. Our calendar will be updated regularly as more events are scheduled so be sure to check back in...
Jan 5, 2023 | Farming, Food for Thought
My days off are for recovery. Recovery from 18-hour store days, the pressures of timelines, and being beholden to timers, schedules, and management. At the same time, it is time that allows me to focus on the farm, store, and family. Trying to fix those things that...
Mar 17, 2022 | Food for Thought, Gardening, Life, Spring Time
With January and February behind me and spring just around the corner, I find myself thinking about where I am going. Where am I going with my life, the farm, my business? My mission statement talks of the farm and what it has to offer; not only for myself...
Jun 24, 2021 | Food for Thought
Celebrate farmland for the future! Join Maine Farmland Trust at one of Nezinscot Farm‘s properties in Turner, Maine! Meet farmers Gloria and Gregg Varney, learn how working with MFT to purchase and protect several farm properties in the area has helped them expand...
