Jul 4, 2025 | Food for Thought, Life
Today commemorates Roy’s passing, and I wanted to share yet another story that is fitting to his time with us and the stories that continue on. For those of you who knew Roy well, you knew that once he set his mind to something, he would go all in to get it...
Jun 25, 2025 | Food for Thought
I come from a family of 10. Born and raised on a sustainable farm not too far from where I currently live in Turner. Teamwork was essential and understood from the day you were able to help in the gardens, household tasks, or farm...
Feb 27, 2023 | Business Updates, Farming, Food for Thought
A big thank you goes out today. Not only to the folks at the James Beard Foundation for our selection as one of the six American Classic Award winners, but to our community, our loyal customers, families of all ages, and the curious first-timers who have found...
Feb 22, 2023 | Food for Thought, Life, Organization
We’re honored to have been selected as a 2023 James Beard Restaurant and Chef America’s Classics winner!
Jan 6, 2023 | Food for Thought
We have a lot of events planned for the upcoming year. From our weaving and fiber arts weekend to various brunch specials, herbal workshops, and our summer kids programs. Our calendar will be updated regularly as more events are scheduled so be sure to check back in...
Jan 5, 2023 | Farming, Food for Thought
My days off are for recovery. Recovery from 18-hour store days, the pressures of timelines, and being beholden to timers, schedules, and management. At the same time, it is time that allows me to focus on the farm, store, and family. Trying to fix those things that...
