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Nezinscot’s 2019 Outlook & Goals

As I enter into the new year, both on a personal and business sense, with both being more intertwined when you own a farm-based business and lifestyle, the focus will continue to be circled around those events and projects that bring us closer to our food source, the...

My Day Off – Hempwanna

Every year I find a new plant (usually a medicinal or culinary herb) to work with from start to finish. Receiving the seeds in the mail from a mail order catalo; then working with it from germination to harvest all while taking notes so that I may better understand...

Summer Intern – Pierre Jurine

Pierre Jurine Dairy - Cheese Making Intern Join us in welcoming our new intern Pierre Jurine—Pierre will be working with Gloria and Damion throughout the summer months and into early fall as part of an exchange program with the Agricultural University in France.  He...

My Day Off: watching out for your kids

My Day Off—Watching out for your kids Parenting is hard enough when watching out for your kids; keeping them out of harm’s way every turn of the corner and sometimes knowing that you can’t always be there to catch every fall. I typically like to keep my Day Off...

Earth Day Celebration

Every year we host an Open House over the Earth Day weekend with the goal creating community engagement and promoting the importance of shopping locally for sustainability! #GoGreen! The Earth Day Open House weekend could not have been more perfect, and I’d like...

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