Sep 21, 2018 | Cooking from scratch, Food for Thought, Homesteading Skills, Life
Family Dinner at the end of the day My days’ off continue to be few and far between this time of year, but I felt compelled to write about family dinner at the farm, this year’s dairy intern, and the whole idea of food and its meaning at the end of the day. Like...
Jul 14, 2018 | Food for Thought, Gardening, Homesteading Skills
Day-Long Retreat Join us for a day of herbs, health, wellness, and creativity. This one-of-its-kind wellness gathering featuring the communities leading innovators, teachers and herbalists. From invigorating workouts and hands-on treatments to inspirational,...
Jun 1, 2018 | Cooking from scratch, Food for Thought, Gardening
Urtica dioica, often called common nettle, stinging nettle or nettle leaf, is a herbaceous perennial flowering plant that is native to Europe, Asia, northern Africa, and North America. Today nettles are used to make tinctures, tea, elixirs and are also wonderful in a...
Dec 14, 2017 | Cooking from scratch, Farming in Winter, Food for Thought
Seasonal produce is simply produce that is purchased and consumed around the time that it is harvested. Despite what many people think, there’s plenty of cold-weather produce that you can make into delicious meals and seasonal salads. In New England Look for...
Dec 5, 2017 | Cooking from scratch, Fall Time, Farming, Food for Thought
[siteorigin_widget class=”SiteOrigin_Widget_Headline_Widget”][/siteorigin_widget] As I ponder what to create for a menu for the upcoming week in the cafe, I can’t help but realize that no matter how I serve certain foods, there is no convincing one...
Nov 30, 2017 | Cooking from scratch, Food for Thought
Recently, I’ve fallen in love with Tumeric lattes or golden milk lattes as it is also known as. No, we don’t a traditional espresso machine at Nezinscot Farm Store, yet :-), but good strong coffee is used in my recipe instead and it is delicious. Turmeric...
