The Main Event
Each farm-to-table dinner has a theme and spotlight product, allowing our guests to experience peak season freshness. Not only do you get a tour of our farm with the dinner, but you also get to learn about the Gregg and Gloria Varney, the owners of Nezinscot Farm.
Fresh Ingredients, Tasty Meals
Dinners are usually held Saturday evenings from 5:30-9:30 PM.
When guests arrive, they are typically greeted with appetizers, immediately followed by a 30-minute tour of our farm. Following the tour, guests sit down to the first course. Our long dining tables encourage conversation among dinner guests. The slow food nature of the meal allows guests time to wander the gardens and farm between courses.