Farm to Table Dinners
The Main Event
Come dine with Nezinscot Farm and experience the thrills of eating locally. We focus on creating unique multi-course, slow food meals that showcase the best what our farm has to offer. Most of the vegetables and herbs served are grown on site or sourced locally from organic farms; we also strictly use our own meat, milk, eggs, and cheeses.
Each farm-to-table dinner has a theme and spotlight product, allowing our guests to experience peak season freshness. Not only do you get a tour of our farm with the dinner, but you also get to learn about the Gregg and Gloria Varney, the owners of Nezinscot Farm.
Fresh Ingredients, Tasty Meals
Dinner season starts in June and ends in September, with a special series the month of January. We dine outside when the weather is good. For inclement weather dinners, we have a fully-furbished dining room inside store/cafe. All events are held rain or shine.
Dinners are usually held Saturday evenings from 5:30-9:30 PM.
When guests arrive, they are typically greeted with appetizers, immediately followed by a 30-minute tour of our farm. Following the tour, guests sit down to the first course. Our long dining tables encourage conversation among dinner guests. The slow food nature of the meal allows guests time to wander the gardens and farm between courses.