Dec 14, 2017 | Cooking from scratch, Farming in Winter, Food for Thought
Seasonal produce is simply produce that is purchased and consumed around the time that it is harvested. Despite what many people think, there’s plenty of cold-weather produce that you can make into delicious meals and seasonal salads. In New England Look for...
Dec 5, 2017 | Cooking from scratch, Fall Time, Farming, Food for Thought
[siteorigin_widget class=”SiteOrigin_Widget_Headline_Widget”][/siteorigin_widget] As I ponder what to create for a menu for the upcoming week in the cafe, I can’t help but realize that no matter how I serve certain foods, there is no convincing one...
Nov 25, 2016 | Cooking from scratch, Fall Time, Food for Thought, Uncategorized
With it being Thanksgiving, I thought it only appropriate to share stories of food, family and cooking in this months blog. My cooking style is one I adopted from growing up in a kitchen where three full meals were prepared daily by my mother. Meals sufficient for...
