Dec 5, 2017 | Cooking from scratch, Fall Time, Farming, Food for Thought
[siteorigin_widget class=”SiteOrigin_Widget_Headline_Widget”][/siteorigin_widget] As I ponder what to create for a menu for the upcoming week in the cafe, I can’t help but realize that no matter how I serve certain foods, there is no convincing one...
Nov 30, 2017 | Cooking from scratch, Food for Thought
Recently, I’ve fallen in love with Tumeric lattes or golden milk lattes as it is also known as. No, we don’t a traditional espresso machine at Nezinscot Farm Store, yet :-), but good strong coffee is used in my recipe instead and it is delicious. Turmeric...
Oct 12, 2017 | Fall Time, Farming, Food for Thought, Gardening
WELCOME FALL FLOWER HARVEST The fall harvest is slowly winding down, root crops have been stored, pumpkins are picked, and the weeds have finally stopped growing. While sharing space in the greenhouse with our swarms of bees, I worked on gathering some last minute...
Oct 10, 2017 | Fall Time, Food for Thought, Gardening
What can you do with a fall grape harvest? The possibilites are endless! Grapes are amazing! And the ways one can consume grapes are endless. From fresh fruit and juice to jam and jelly, bitters, wine and nutritive juice. The portability, texture, flavor, and variety...
Oct 7, 2017 | Fall Time, Fiber Studio, Homesteading Skills, Special Events
1 Tri-Loom Weaving Jaida will be teaching a Tri-Loom Weaving class Saturday, October 14 and Sunday, October 15 from 11:00 AM – 1:00 PM. In this fun interactive class, students will learn the many versatile uses of pin looms and master the simple technique of...
