Nov 25, 2016 | Cooking from scratch, Fall Time, Food for Thought, Uncategorized
With it being Thanksgiving, I thought it only appropriate to share stories of food, family and cooking in this months blog. My cooking style is one I adopted from growing up in a kitchen where three full meals were prepared daily by my mother. Meals sufficient for...
Nov 15, 2016 | Fall Time, Food for Thought, Uncategorized
As we move into the fall months, our produce availability shifts, saying goodbye to the sweet berries of summer and hello to the crisp citrus and apples of Fall. Each season offers an array of beautiful fresh produce and it is a great time to start experimenting with...
Aug 19, 2016 | Food for Thought, Homesteading Skills, Summer time, Uncategorized
I had at least six people ask me this week if I was taking time off for myself. I spent a few hours this week with a professor of sustainable food systems and a senior business student from the University of Maine at Orono who had a grant from the Mitchell Institute...
