Mar 10, 2017 | Cooking from scratch, Food for Thought, Homesteading Skills
Cheese Making 101: Making or stretching Mozzarella and Nezinscot Fromagerie 1. Heat cheese curds until you can stretch easily. 2. Stretch Mozzarella until the curd becomes shiny and flexible 3. Shape accordingly and store for use in the cafe and for sale. 1 2 3...
Mar 18, 2016 | Fiber Studio, Gardening, Uncategorized
My boys and I brought in the incubator and filled it with 20 random eggs from our chickens. By the second week in March I should be seeing some hatching. Hatching eggs always reminds me of the story a few years back during one of our open houses. The farm is open to...