Dec 5, 2018 | Cooking from scratch, Homesteading Skills
Shepherd’s Pie A longtime favorite of Gloria Varney, owner, and chef at Nezinscot Farm Store is the classic shepherd’s pie. This week In honor of Boucherie month at Nezinscot Farm Store we wanted to share our housemade Shepard’s Pie recipe. The dish will also be...
Nov 1, 2018 | Cooking from scratch, Fall Time, Life
Cardamom – The Queen of Spices 8oz oz of milk of choice 1 cinnamon stick 3 cardamom pods or 1/4 tsp ground cardamom 2 TBls unsweetened Cocoa 1 tsp vanilla 1 Tbls maple syrup or honey 1 tsp coconut oil Pinch of ginger – optional In a small...
Dec 14, 2017 | Cooking from scratch, Farming in Winter, Food for Thought
Seasonal produce is simply produce that is purchased and consumed around the time that it is harvested. Despite what many people think, there’s plenty of cold-weather produce that you can make into delicious meals and seasonal salads. In New England Look for...
Nov 30, 2017 | Cooking from scratch, Food for Thought
Recently, I’ve fallen in love with Tumeric lattes or golden milk lattes as it is also known as. No, we don’t a traditional espresso machine at Nezinscot Farm Store, yet :-), but good strong coffee is used in my recipe instead and it is delicious. Turmeric...